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Reviewed Oven-Baked "Fried" Chicken

Jan 24, 2013 in Food Network Community Toolbox on

This was easy to make and so moist. I had 6 boneless skinless chicken breasts so doubled everything that went in the bag. I was out of oregano so substituted Tarragon and Italian Seasoning. This recipe with the dill mashed potatoes and salad I served (no peas) was a 5! Delicious!"

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