"This was good and super easy. I did add more spices to the flour dredge - garlic powder, paprika and cayenne - other than that I made it as written. Great for a weeknight meal!"

"This marinade was really good, but I deboned the chicken breast an grilled it. It was yummy. I'll definately use it again. ""

"I love this recipe. I've made it at least three times this summer. I do it on the outside grill and finish it outside too by just putting the gas down really low. Very yummy! Switch up the herbs too, it's a freest technique to cooking chicken. ""

"This was my first time making curry and it was a success! My husband who claims to not like Indian food even loved it. I did substitute chicken stock for the 1.5 cups of water and used boneless skinless chicken breast instead of thighs. It was very flavorful and I will definitely make it again.