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texascutiepi_7828103

Austin, Texas

Member since Jun 2007

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Reviewed Cinnamon Rolls

Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Theses were really, really good but I did make some modifications. I halved the recipe for the dough and used instant yeast (mostly because it is all I use) Taking suggestion from other reviews, I softened the butter instead of melting for the filling. I only needed 1/4 stick of butter and 1/4 c of sugar for the filling. I kept the proportion of i"

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very yummy. I didn't add the cream and it was good without it. "

Reviewed Saag Paneer: Spinach with Indian Cheese

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good and easy to make. I did it on a weeknight. If I was to make the paneer by itself to serve I would probably add some salt for flavor. "

Reviewed Tilapia with Green Beans

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good and super easy. I did add more spices to the flour dredge - garlic powder, paprika and cayenne - other than that I made it as written. Great for a weeknight meal!"

Reviewed Citrus-Garlic Roasted Chicken

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This marinade was really good, but I deboned the chicken breast an grilled it. It was yummy. I'll definately use it again. ""

Reviewed Grilled Greek Chicken

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I've made it at least three times this summer. I do it on the outside grill and finish it outside too by just putting the gas down really low. Very yummy! Switch up the herbs too, it's a freest technique to cooking chicken. ""

Reviewed Green Chicken Curry

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making curry and it was a success! My husband who claims to not like Indian food even loved it. I did substitute chicken stock for the 1.5 cups of water and used boneless skinless chicken breast instead of thighs. It was very flavorful and I will definitely make it again.

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