Member since Oct 2005
Flag This ProfileFlag as Inappropriate
Reviewed Southwestern Breakfast Casserole
Feb 17, 2014 in on Food.com
“This recipe was really good. I was pressed for time so I had to crumble the cornbread while it was still warm. I also used salsa because I didn';t have a can of Rotel. Worked well since the onions were included.
Thank you for sharing."”