My Profile

texaninlondon

Philadelphia, Pennsylvania

Member since Dec 2004

Flag This ProfileFlag as Inappropriate

Reviewed Warm Lentil Salad with Roasted Beets and Goat Cheese

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really good. I made it almost as written, just left out the bacon (and used veg stock) to make it vegetarian. And I peeled and cut up the raw beets into cubes, coated in olive oil, salt and pepper, and roasted them for about 30 minutes instead of roasting them whole - this works really well and is a time saver! Also used arugula as the gr"

Not what you're looking for? Try: