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Philadelphia, Pennsylvania

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Reviewed Warm Lentil Salad with Roasted Beets and Goat Cheese

Jan 17, 2013 in Food Network Community Toolbox on

This was really good. I made it almost as written, just left out the bacon (and used veg stock) to make it vegetarian. And I peeled and cut up the raw beets into cubes, coated in olive oil, salt and pepper, and roasted them for about 30 minutes instead of roasting them whole - this works really well and is a time saver! Also used arugula as the gr"

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