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tevian

Member since Dec 2010

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Reviewed Roasted and Pureed Cauliflower

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing. I've seen this made on many of the cooking shows, and thought I would try it. It was so good and very easy. I used 2% milk because that's what we buy and it came out great. Next time I'll try fat free canned milk. Just wondering if I could freeze this? "

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