"I have tried many quiche recipes. This by far is my favorite. As with other recipes you can add a large variety of veggies and meats.But what makes this recipe stand above the rest is the texture of the egg custard. It is so light and moist. Love that you have the option to go crustless. This will be the only recipe I will use!!"

"Very tasty. I'm Ukrainian and although there are many dfferent versions of borscht this one is very simmilar to my mom's. Of course you can strain it, cube the beets instead of shredding, sour cream on top or incorporated into the soup, but it's all about the flavor. A little dill is always a good addition!"

"This is my go to recipe for scalloped potatoes. I've tried them all. This by far is the BEST!!! The nutmeg really is key"

"Made this soup last night. One word...TASTY. Only made one change to the recipe and that was decreasing pasta to 3/4 of a cup. PERFECT"

"I followed this recipe exactly. The gravy was soooo delicious my picky 9 year old wanted to eat it as soup!! Ina's recipes never dissapoint. "

"Was not that impressed with the flavor. Have had better from a restaurant. Sorry Tyler"

"I have been making this soup for a little over a year now. It is requested so often in my family that it has inspired me to plant my own garden. What's growing in my garden you ask?? Tomatoes and basil!
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