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tessiemae43

United States

Member since Jun 2010

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Reviewed pecan shortbread

Aug 14, 2014 on FoodNetwork.com

I made these cookies not over three years and they come out great every time. I have no idea as to why so many are having trouble with them. I followed the video exactly and rolled, chilled and sliced my dough. Some are using cookie scoops and spoons. These cookies are easy to prepare and taste better than the store purchased cookies.

Reviewed Neelys Nog

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super good. I know many have a difficult time finding the egg nog extract/flavoring ... try Amazon, Michael's Craft store, Lorranne oils (online. "

Reviewed Cider-Brined Fried Chicken

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best fried chicken EVER! My first time brining and I love it. Thought it was going to be salty, so I cut back on the salt to 1/3 cup. This is the only way I will eat it from now on. Instead of the cayenne pepper, I used garlic powder, onion powder and black pepper. I also fried it in peanut oil instead of the shortening. Still delicio"

Reviewed Cider-Brined Fried Chicken

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best fried chicken EVER! My first time brining and I love it. Thought it was going to be salty, it wasn't, just juicy and delicious. This is the only way I will eat it from now on. Instead of the cayenne pepper, I used garlic powder, onion powder and black pepper. I also fried it in peanut oil instead of the shortening. Still delicious....

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