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tessheath

United States

Member since Sep 2012

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Reviewed Almost-Famous Chimichangas

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought these were amazing! In fact, I am eating a leftover one right now for lunch. The cinnamon didn't bother me, but my husband did not like it. I will leave it out next time. I also cut down the chili powder to a half teaspoon, because I was feeding it to my kids. Also, used less jalapeno. I will make this again!!! Prep and cook time "

Reviewed Slow Cooker Pepper Pork Chops

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband is a very meat and potatoes type of guy and this is one of his favorite recipes! The first time I made it, I used thinner cut bone in pork chops and they were very flavorful. Recently, I started using very think about 1 1/2 inches think, and they don't absorb as much flavor. I personally would go back to the thinner 1/2 inch ones, bu"

Reviewed Linguine with Shrimp Scampi

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was super easy and very good, but I left out the lemon slices. It was VERY lemony. I will make this again, but I will only use 1/2 the lemon juice and keep the zest. I also added a little fresh parmesan while cooking in the pan. Next time, I might even add a splash of heavy cream just to thicken the sauce a bit."

Reviewed Chicken Parmigiana

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. I struggle to find new recipes that my husband will eat, but he loved this! I did add extra chicken stock, sugar,and garlic to the sauce."

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