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tesscrow_11722860

San Pedro, California

Member since Mar 2009

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Reviewed Roasted Salmon with Green Herbs

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cooked a 1.75 lb piece that was about 1.5 inches thick at center for 12 minutes, rested for approx. 15 (forgot to set timer!), and it was pefect and delicious.
For those who care, just FYI, in the show Ina just threw the salmon into the dish ("skin" side down), salted & peppered one side; after marinating for 15 minutes at room temp,...

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