San Pedro, California
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Reviewed Roasted Salmon with Green Herbs
Oct 16, 2011 on FoodNetwork.com
“Cooked a 1.75 lb piece that was about 1.5 inches thick at center for 12 minutes, rested for approx. 15 (forgot to set timer!), and it was pefect and delicious.
For those who care, just FYI, in the show Ina just threw the salmon into the dish ("skin" side down), salted & peppered one side; after marinating for 15 minutes at room temp,...”