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tessalana

Alexandria, Virginia

Member since Jan 2011

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Reviewed Couscous-Stuffed Peppers with Basil Sauce

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe, and forgiving--you can make substitutions galore. I recommend you stick with the creme fraiche if you can find it, though, as opposed to using yogurt or sour cream. It does make a difference.

If you're planning to fill a large casserole dish with good-sized peppers, you should double to filling recipe or you...

Reviewed Savory Breakfast Pudding

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish is begging for modifications based on your own tastes. You can practically do no wrong. Add mushrooms, asparagus, broccoli; omit the meat if desired (I like it with soy sausage too, fool around with the cheeses (as long as you use semi-soft cheese, you can't screw it up. MY ONLY DISLIKE: I don't think the topping is necessary. The d"

Reviewed Savory Breakfast Pudding

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish is begging for modifications based on your own tastes. You can practically do no wrong. Add mushrooms, asparagus, broccoli; omit the meat if desired (I like it with soy sausage too); fool around with the cheeses (as long as you use semi-soft cheese, you can't screw it up). MY ONLY DISLIKE: I don't think the topping is necessary. The"

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