cazenovia, New York
Member since Jun 2005
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Nov 16, 2010 on Food Network
“this is an EXCELLENT fresh apple cake recipe, and very easy, considering it's all made in a 9x13" pan.
i do, however, think you have to be careful about the amount of sugar the recipe calls for and the type of apples you use. i had fuji apples that were super-sweet so i cut back on all three times that brown sugar was used in the recipe...”