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Reviewed Jalapeno Cheddar Cornbread

Oct 30, 2012 in Food Network Community Toolbox on

I make this and love it, but I cut the ingredients in half, use buttermilk in place of regular milk. I do not however half the cheese, infact I might use two whole bags sometimes if I am having a cheese loving day, and I also throw in a cup of creamed corn. delish!"

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