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tesiaw

Member since Jun 2011

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Reviewed English-Muffin Breakfast Pizza

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were good. I made mine a little different because I'm vegetarian. I just used olive oil, dried oregano, tomatoes, and mozzarella. They were really good!"

Reviewed Healthy Breakfast Sandwich

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think the sodium is high because of the ham. You could probably lower that by getting low sodium ham, or using mushrooms and omit the meat all together."

Reviewed Pasta Primavera

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

That was so good! I added more carrot because one didn't seem like enough. And I added the whole bunch of asparagus. I needed a little extra flour to thicken the sauce, but it was sooo good!"

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