"The soup was absolutely delicious, and simply easy to prepare. My best friend suggested adding Cream Sherry. So, we added about ¼ cup and made fresh croutons. What a treat, everyone wanted the recipe.
Thanks Claire for another wonderful recipe.
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"This was very similar to my own sweet potato whip. But, Alex you have taught me the importance of brown butter and clarified butter (for the potato cake). The brown butter made the sweet potatoes light and silky, adding that gourmet elegance. It’s amazing how one ingredient or process (drying out the potatoes) can take a great dish to fabulous.

"Alex the skirt steaks were not on sale however, thick cut pork chop were and that's what I used. Talk about good eating, we wanted to lick the plates. Along with the potatoes cake and the sweet potates we barely could get up from the table. I will try the bake apples another time. Thanks for all the wonderful recipes...

"This recipe turned out great, and I used a nonstick pan. It was golden brown, creamy, and delicious. I have never used thyme on potates before what a difference it make in the taste. Thank Alex

"I prepared the dish for my friends, and they loved it. The only thing I did different was used a whole chicken (with additional pieces) and left the skin on for more taste, and added additional apple cider, apples, & onion for more sauce. It was absolutely delicious. What a beautiful fall dinner, thanks Sunny.

"This recipe was fabulously delicious, and received rave reviews from my Gourmet Book Club members. I had a si..."