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Reviewed Weeknight Buttermilk Fried Chicken

Mar 29, 2012 in Food Network Community Toolbox on

Firstly I incorporated some of my own dried herbs... oregano and thyme to the buttermilk. I was very shocked at how the canola oil spattered everywhere (I have never really fried anything before.... I used drumsticks and it took a good 45 minutes to cook in the oven. My husband liked it but I was disappointed... I will try it again in future""

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