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Rancho Cucamonga, California

Member since Nov 2005

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Reviewed Chicken Pie

Jan 7, 2013 in Food Network Community Toolbox on

This is a good recipe and one to keep in your back pocket for emergencies. I made it using 2 cups of chicken and 1 cup peas, carrots and potatoes. I also added a little poultry seasoning. I made it for my husband and mother and they loved it. One thing that I might change is to use a more shallow casserole dish. I used a rather deep one and the"

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