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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Jun 19, 2013 in Food Network Community Toolbox on

Fantastic recipe, but you're gonna want to follow the recipe fairly closely and not improvise like the reviewer below me. I don't understand how people can complain about the results and wasted time/effort when you change the stock of a recipe. Should have given your interpretation of the recipe 1 star and not given it to the one that you didn't a"

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