"Like most I was unable to find the Kobe, so used ground sirloin. I followed the recipe as it was written and it was great! The only change I will make next time is cut the amount of sugar in the onions by half seeing the onion when cooked in this manner make's it sweet anyway. Great flavor, great burger!""

"The best mac & Cheese ever!! Not a cheap eat and with all the cheese it can't be that good for the ol heart but oh so worth it. I have made this a few times and it just gets better and better. Add a little cream if you need to heat up leftovers and its as good the second time as it is the first! Thanks Emeril!""

"What a wonderful dish. I am not that fond of Lamb because of the gamey taste however I did soak the cut lamb for a little more than two hours in milk to help pull out the gamey flavor. Followed the recipe and it turned out wonderful. will make again.
as a side note, please refrain from posting a review if you changed Anne's recipe or made it u""

"Great will make again. Brian it will seperate if you don't keep stirring! ""