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terrytoons

Member since Mar 2008

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Saved Recipe Yummy Bread Pudding by Barb Gertz

Nov 7, 2013 on Food.com

Saved Recipe Olive Garden Pasta E Fagioli by Dib's

Feb 9, 2013 on Food.com

Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

Jan 23, 2013 on Food.com

Saved Recipe Potato Cauliflower Curry by dicentra

Jan 23, 2013 on Food.com

Saved Recipe Perfect Rump Roast by Gone Fishin'

Jan 12, 2013 on Food.com

Saved Recipe Rustic Italian Bread by andypandy

Dec 27, 2012 on Food.com

Saved Recipe Shortbread by MizzNezz

Dec 12, 2012 on Food.com

Reviewed Sweet Potato, Bacon and Apple Hash

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was tasty!! Wasn't planning on it....but because of the taste....am planning on adding it to the Thanksgiving menu this year. The only notes I suggest is cook the bacon by itself on med. high heat til crisp...take it out and then add onions....then apples and scallions...then add bacon back in for the last 5 minutes. Also,,,to get this"

Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Nov 11, 2012 on Food.com

Saved Recipe Cranberry Brie Bites by startnover

Oct 26, 2012 on Food.com

Saved Recipe Bird's Famous Macaroni and Cheese by 2Bleu

Oct 19, 2012 on Food.com

Saved Recipe Brie Soup by Mille®

Oct 15, 2012 on Food.com

Saved Recipe Healthy Bean Soup With Kale by Barbara Steele

Oct 15, 2012 on Food.com

Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

Oct 15, 2012 on Food.com

Saved Recipe Asiago Cream Sauce by Mommy X 2

Oct 13, 2012 on Food.com

Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

Oct 5, 2012 on Food.com

Saved Recipe Vanilla Cream Puffs by Robin W

Oct 5, 2012 on Food.com

Saved Recipe Brady Bunch Pork Chops by Lennie

Oct 3, 2012 on Food.com

Saved Recipe "Never Weep" Whipped Cream by Toby Jermain

Jun 18, 2012 on Food.com

Saved Recipe Sugar Cookies by sugarpea

Nov 5, 2011 on Food.com

Saved Recipe Microwave Caramels by Debbwl

Oct 19, 2011 on Food.com

Saved Recipe Thai Red Curry Vegetables by Chef #461400

Jun 24, 2011 on Food.com

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