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Reviewed Cranberry Sauce
Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe! Here are my modifications: instead of 1 1/2 cup sugar (2 cups way too sweet), I use 1/2 cup pure maple syrup, 1/2 cup light brown sugar, and 1/2 cup sugar.
In place of 1/3 cup water, I use 1/3 cup ginger ale.
Spices: 1/4 tsp. cinnamon, 1/8 tsp. ground cloves, 1/8 tsp. ground ginger, and a sprinkle...”