"WOW this was so good and easy. I follow the recipe and it turned out great. Will be making it again and again!!!!"

"This is really good. I made it on a Sunday for a quick Monday dinner. THe gravey was great, I put it over white rice and everyone ate it up. Will be making it again SOOON."

"I have made this several times. My sister who thinks a taco should only be with ground meat has asked me to make it 3 times. I have found that when using a round roast if you cut it into chunks it will be a lot more tender. My first one was 1 chunk of meat and was hard to shred, i cut the meat into about 3 or 4 chunks now and it's fork tender."

"Wonderful!!!! The only change I made was I used regular Chili powder, I could not find Chipotle. Loved it. I agree I'm not crazy about the 1/2 orange/lime so i will just use the juice and not add the rine next time. "

"These are great. The only change I made was instead of bread crumbs i used Panko. I was looking for a receipe that didnt require frying the chops. Will be making these again. "

"I've been trying out various Rib recipe's to find one that everyone in my family would like. This one was GREAT!!! I baked them in the oven on Friday so my hubby could grill them on Saturday. The only change I made was to the Sauce, I added 4 more tablespoons of Brown Sugar only because we like our sauce a little sweeter. They were almost fall"

"My family really likes this one. The only change I made was 1 1/2 cups wine and 1 1/2 cups beef broth. We eat the vegs. Once I slice the brisket I add it back to the sauce, keeps it moist. Great easy receipe!!!"

"Simply LOVE this soup. Hubby and family do too. I dont cook it in the summer but is a great Fall/Winter meal with some fresh made bread. I usually have to double the receipe. Not hard to make and pretty quick"