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terrys0322_4993340

Houston, Texas

Member since Feb 2006

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Reviewed Sour Cream Pork Chops with Vidalia Onions

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW this was so good and easy. I follow the recipe and it turned out great. Will be making it again and again!!!!"

Reviewed Smothered Pork Chops

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is really good. I made it on a Sunday for a quick Monday dinner. THe gravey was great, I put it over white rice and everyone ate it up. Will be making it again SOOON."

Reviewed Carne Asada Tacos with Green Salsa

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times. My sister who thinks a taco should only be with ground meat has asked me to make it 3 times. I have found that when using a round roast if you cut it into chunks it will be a lot more tender. My first one was 1 chunk of meat and was hard to shred, i cut the meat into about 3 or 4 chunks now and it's fork tender."

Reviewed Pat's Pulled Pork Tacos

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!!!! The only change I made was I used regular Chili powder, I could not find Chipotle. Loved it. I agree I'm not crazy about the 1/2 orange/lime so i will just use the juice and not add the rine next time. "

Reviewed Kicked Up Breaded Pork Chops

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great. The only change I made was instead of bread crumbs i used Panko. I was looking for a receipe that didnt require frying the chops. Will be making these again. "

Reviewed Baby Back Racks

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been trying out various Rib recipe's to find one that everyone in my family would like. This one was GREAT!!! I baked them in the oven on Friday so my hubby could grill them on Saturday. The only change I made was to the Sauce, I added 4 more tablespoons of Brown Sugar only because we like our sauce a little sweeter. They were almost fall"

Reviewed The Ultimate Braised Brisket

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family really likes this one. The only change I made was 1 1/2 cups wine and 1 1/2 cups beef broth. We eat the vegs. Once I slice the brisket I add it back to the sauce, keeps it moist. Great easy receipe!!!"

Reviewed Beef and Cannellini Bean Minestrone

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply LOVE this soup. Hubby and family do too. I dont cook it in the summer but is a great Fall/Winter meal with some fresh made bread. I usually have to double the receipe. Not hard to make and pretty quick"

Reviewed Ham and Cheese Quiche

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cut my potatoes into small cubes, didn't use the rosemary cause it seems to be to strong and i used swiss cheese and 4 eggs. It was great!!!"

Reviewed Grilled Smoked Pork Chops with Sweet and Sour Glaze

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were great. The sauce was sweet with just enough heat from the red pepper flakes. And anything that requires the husband to cook out side is always better!!!"

Reviewed Braised Country-Style Pork Ribs

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I noticed the Total Time says 7 hrs 35mins, not sure where that comes from, it has not taken me more than about 2 1/2 hrs with prep and cook time. These are great. I have cooked them several times."

Reviewed Lady and Sons' Chicken in Wine Sauce

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great for a fairly no fuss meal. It was quick to put together and easy. I have made it several times. Love it."

Reviewed No Can Beato This Taquito

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love these and yes they do take some time to make. I dont even like onions or bellpeppers and loved these. Worth it. "

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