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South Burlington, Vermont

Member since Aug 2009

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Reviewed Sardinian Sugo

Feb 7, 2012 in Food Network Community Toolbox on

When it comes to Italian meat sauces, I thought I'd tried them all until I made this one. This is especially rich and delicious. I've made it several times and my company loves it. It have used bulk Italian sausage instead of, or in combination with, ground pork for added flavor. I also add a splash or two of Pernod (a French liquor) for a to...

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