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Reviewed Stuffed Beef Tenderloin
Feb 1, 2013 on FoodNetwork.com
“fabulous and so easy. makes anyone look like a trained chef. Make sure to use a good wine; one that you would enjoy drinking. Beef tenderloin is an expensive meat so why miss any of the wonderful flavor by putting a cheap wine in the reduction.
Have made it several times and each and every time the crowd goes wild over the meal....”