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terrychex

United States

Member since Apr 2012

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Reviewed Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the first time that I made lamb at home and it was awesome! the recipe was easy to follow and the result was better than I expected. I added chopped rosemary to the potatoes but the plum sauce was such a nice twist in the overall flavor profile and provided a very nice complexity to the total dish. I would recommend this recipe to anyo"

Reviewed Chicken Curry in a Hurry

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! I have made it several times but recommend that when attempting this recipe, keep the original portion size for a great result. When I tried to scale it up to a double batch, it did not come out as flavorful. The prep time for this recipe is a bit longer than advertised but well worth the extra 15 minutes. "

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