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San Leandro, California

Member since Aug 2008

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Reviewed Garlic Studded Pork Shoulder

Apr 16, 2013 in Food Network Community Toolbox on

Saw John Besh make this on "The Best Thing I Ever Made," and had to make it. It's fabulous, full of flavor, and so easy. The hardest part was having to wait while it rested. Pan Sauce was delicious. I did add the leftover garlic pieces and rosemary in the bottom of the pan with the other vegetables. Also, threw in hassel back potatoes to cook in t"

Reviewed Pork Loin and Crackling with Hassel Back Potatoes

Apr 15, 2013 in Food Network Community Toolbox on

One of the best pork roasts of all time. I frequently use a boneless shoulder as I can get a really good fat cap on it. Potatoes are exquisite. Our son-in-law is always ready for another meal of this wonderful recipe."

Reviewed Parmesan Mashed Potatoes

Mar 25, 2013 in Food Network Community Toolbox on

Absolutely fabulous. No need to alter this recipe as it's great as it is. By the way, there's no sage used in this dish. It calls for 3 bay leaves during the cooking of the potatoes, and then they're discarded. Robert: My husband and I love your recipes. Thank you.
Teresa & Calvin"

Reviewed Smoky Roasted Mushrooms

Mar 25, 2013 in Food Network Community Toolbox on

My husband and I made these last night and they were awesome! We made them exactly as written, and see no reason to change anything in this recipe. Thank you Food Network Magazine, and all you fabulous chefs."

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