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terri.v

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Reviewed Roasted Potato Leek Soup

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this soup!! I wanted to change the flavor profiles for leftovers the next night... added gently sauteed mushrooms and finely diced Ragin Cajun medium heat Andouille sausage that had also been sauteed until slightly crisp. I topped it with crumbled Caesar flavored croutons and Parmesan cheese. Great second helping with a kicky twist. Actu...

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