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Reviewed Sweet and Saltines
May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Fabulous. I copied her exactly, with the exception of doubling the batch, and it came out perfectly. Placing the saltines with the salt side down really accentuated the "salt" in the saltines. My entire family came over to try this (along with Jack's Brunswick Stew) and it was a big hit.
NOW, everyone at work is dying to try...”