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terriegraves

Member since Jan 2013

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Reviewed Creamed Spinach

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this with kale instead of spinach but kept everything else the same. Oh WOW. "

Reviewed Pork Scallopina Perugina

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh and DO NOT forget to rinse the anchovies as instructed. With the Prosciutto and capers, it will be too salty if you don't. Also, buy good Italian imported anchovies in olive oil if you can find them, it will be worth it. "

Reviewed Pork Scallopina Perugina

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

First Mario Batali recipe I have made, and I picked a great one. It was divine, don't change a thing. I served it with a dry white wine but it has such superb flavor it could hold it's own with a red that isn't too overpowering. "

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