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terrie2

Member since Nov 2011

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Reviewed Lemon Cake

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great although I did make a few changes. I substituted orange juice and zest for the lemons (didn't have lemons on hand) and never used the syrup (forgot that step). I did use the glaze and put it on twice. This was so great I am making it again today the same way I did before. I am not sure if I will try it with lemons, because it w...

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