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Oswego, Illinois

Member since Dec 2009

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Reviewed Baked Brown Rice

Dec 23, 2013 on

I agree with the other posters, this IS the BEST way to prepare brown rice! Came out perfect, nice and fluffy. Really easy, also. No attending to the pot!

Reviewed Fajitas

Dec 10, 2013 on

These are AMAZING! My whole family loved them so much, my daughter even said, "Mom, I want these for breakfast tomorrow!"

Reviewed Stuffed Artichokes

Apr 11, 2013 in Food Network Community Toolbox on

My (Sicilian) family has a similar recipe. Only we soften the garlic with some minced onion in some butter, then add to the breadcrumb mixture. Steam the chokes first, then stuff, then bake to crisp up the stuffing a little. Amazing! And yes, the heart is the best part!! Save a little stuffing to eat with it."

Reviewed Devil's Food Cake

Sep 29, 2011 in Food Network Community Toolbox on

asmenrit: The frosting is called "ganache" and it can be poured or whipped to a fluffier consistency. No sugar added, just the cream and chocolate. It kind of tastes like a soft, thin chocolate bar... YUM.""

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