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tm156

Victoria

Member since Feb 2009

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Reviewed Zucchini Parmesan Crisps

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bland and boring; better just to grill them then top with parmesan."

Reviewed Roasted Pork Shoulder (Pernil Al Horno

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! Have made this twice now, exactly as written and it's been perfect both times. The only thing I would change is cooking time (use a thermometer rather than time to determine doneness, as three hours would've been too long)."

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