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tm156

Victoria

Member since Feb 2009

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Reviewed almost-famous pumpkin cheesecake

Oct 11, 2014 on FoodNetwork.com

before I make this....I'm concerned about the springform pan: doesn't it leak when you fill the roasting pan with water?! I know it says to line it with foil but my foil is not that wide to make a complete seal.....

Reviewed Zucchini Parmesan Crisps

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bland and boring; better just to grill them then top with parmesan."

Reviewed Roasted Pork Shoulder (Pernil Al Horno

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! Have made this twice now, exactly as written and it's been perfect both times. The only thing I would change is cooking time (use a thermometer rather than time to determine doneness, as three hours would've been too long)."

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