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Reviewed Bruschetta with Shrimp, Tarragon and Arugula
"I made this for some real Italian friends this Christmas while we were vacationing in Costa Rica. It was fantastic! It makes a lot of sauce, so we heated up the leftover sauce the next morning and had it over an omelet (GREAT FLAVOR)! Thanks, Giada, for making something so tasty and so simple! "
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