All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 22, 2013
"I made this for some real Italian friends this Christmas while we were vacationing in Costa Rica. It was fantastic! It makes a lot of sauce, so we heated up the leftover sauce the next morning and had it over an omelet (GREAT FLAVOR)! Thanks, Giada, for making something so tasty and so simple! "