All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 28, 2012
Reviewed Chicken Parmesan
"This was delicious! The sauce was simple Italian from Southern Italy. The olives are the key to the taste for this recipe. Don't used canned. Use real Kalamata olives. There will be no tin taste. I doubled the recipe for the sauce because I love the sauce. I also added capers, because they go beautifully with the olives. The sauce can be u"