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Reviewed Chicken Parmesan

Sep 28, 2012 in Food Network Community Toolbox on

This was delicious! The sauce was simple Italian from Southern Italy. The olives are the key to the taste for this recipe. Don't used canned. Use real Kalamata olives. There will be no tin taste. I doubled the recipe for the sauce because I love the sauce. I also added capers, because they go beautifully with the olives. The sauce can be u"

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