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Reviewed Refried Beans

Aug 24, 2013 in Food Network Community Toolbox on

Very tasty and easy to make. I used half the amount of broth as others did and used a can of pork and beans, which I drained and rinsed and it worked out great! Thank you for this delicious recipe,"

Reviewed White Bean Chili

Mar 23, 2011 in Food Network Community Toolbox on

This is awesome. I went a step further since I had a whole chicken. I went ahead and boiled my chicken whole and at the same time made stock. I kept the breast meat to use to make chicken salad later and used the rest of the meat from the bird for the chili. When she say's a "pinch" of hot pepper flakes, pinch lightly or you'll have to do what I did...

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