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Reviewed Sausage, White Bean, and Swiss Chard Soup

Aug 20, 2011 in Food Network Community Toolbox on

We loved this soup. It seems so basic, but it's so tasty! I made it exactly as the recipe says on my first try and I really don't see any reason to mess with it. The only variation I did was add a small amount of grated parmesan on top when serving. I'll definitely be making this again!""

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