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Reviewed Paula's Italian Pasta Salad

Jul 5, 2012 in Food Network Community Toolbox on

The thing that makes this so good is the balsamic/mayo combination, which brings all the other flavors together. Instead of canned mushrooms, I sauteed some fresh sliced mushrooms and added those. I also made this into a complete meal instead of a side by adding some browned chicken sausage pieces. Delicious!"

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