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Replied to seared scallops

Oct 19, 2014 on

This goes in the same category as the people who change the whole recipe and then give it a low score because it didn't come out right. Give YOURSELF one star, not the recipe!

Reviewed Paula's Italian Pasta Salad

Jul 5, 2012 in Food Network Community Toolbox on

The thing that makes this so good is the balsamic/mayo combination, which brings all the other flavors together. Instead of canned mushrooms, I sauteed some fresh sliced mushrooms and added those. I also made this into a complete meal instead of a side by adding some browned chicken sausage pieces. Delicious!"

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