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teresebf_9064185

Boise, Idaho

Member since Nov 2007

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Reviewed Grilled Lamb Chops

Dec 2, 2013 on FoodNetwork.com

I have to toss another 5 stars into the reviews. That was so easy and the chops tasted so good. I added a few more seconds to my cook time, as my chops were over an inch thick and they came out perfectly medium-rare. I will be watching for lamb sales from now on!

Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just happened to catch a rerun of this episode - so glad I did!! I LOVE mole and have been hesitant to try to make it, but this looked so doable. It was easy and soooo good! My husband kept saying "This is really, really good!" I, personally, like my mole a bit on the sweet side, so if you don't, I would recommend cutting down the tablespoo...

Reviewed Pat's Beer Can Grilled Chicken

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice now and am ready to make it again! The rub is really tasty. We don't do alcohol in our home, so I used a can of ginger ale - worked great! The first time I separated the skin from the breast to add some rub in between. The breast ended up a bit drier than I like, so the second time I first dropped in some olive oil and ...

Reviewed Grandma's Strawberry-Rhubarb Pie

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE rhubarb and am always looking for new ways to use it. This is a pretty darn good pie, but as usual, after trying it, I tweeked it a little for our tastes. Instead of lemon, I used orange juice and zest. Rhubarb and oranges just seem to really like each other. I used my own "never fail" pie crust, but this one is similar. I also threw i"

Reviewed Red Velvet Sandwich Cookies

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love red velvet - well, at least a few recipes I've tried. These turned out wonderfully and all who have gotten them for Christmas have loved them. I first tried adding more flour, per suggestions of other reviewers, but they stayed too thick for our taste. Last time I used the 1 1/3 C plus about 2 tsp then added an extra Tbsp of cocoa. Best...

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