"I just happened to catch a rerun of this episode - so glad I did!! I LOVE mole and have been hesitant to try to make it, but this looked so doable. It was easy and soooo good! My husband kept saying "This is really, really good!" I, personally, like my mole a bit on the sweet side, so if you don't, I would recommend cutting down the tablespoon""

"I have made this twice now and am ready to make it again! The rub is really tasty. We don't do alcohol in our home, so I used a can of ginger ale - worked great! The first time I separated the skin from the breast to add some rub in between. The breast ended up a bit drier than I like, so the second time I first dropped in some olive oil and t""

"I LOVE rhubarb and am always looking for new ways to use it. This is a pretty darn good pie, but as usual, after trying it, I tweeked it a little for our tastes. Instead of lemon, I used orange juice and zest. Rhubarb and oranges just seem to really like each other. I used my own "never fail" pie crust, but this one is similar. I also threw i"

"I love red velvet - well, at least a few recipes I've tried. These turned out wonderfully and all who have gotten them for Christmas have loved them. I first tried adding more flour, per suggestions of other reviewers, but they stayed too thick for our taste. Last time I used the 1 1/3 C plus about 2 tsp then added an extra Tbsp of cocoa. Best batch yet! Also used a small (abt Tbsp) scoop and got 44 cookies. Halved the frosting recipe and that was plenty. Only baked about 8-9 minutes. Had no trouble getting them off of the parchment, so wonder why others were having so much trouble. Anyway, we love them and they are now in the "official" recipe notebook. Thanks, Paula!!