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Atascadero, California

Member since Feb 2006

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Reviewed Beef and Guinness Short Ribs

Mar 25, 2012 in Food Network Community Toolbox on

Excellent. I removed the meat and used an immersion blender after the two hours of cooking. Added just a liitle more broth & Guinness, shredded the meat, and served with wide egg noodles. Everyone loved it!

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