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Polson, Montana

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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Feb 8, 2011 in Food Network Community Toolbox on

It was easy to make and tasted wonderful. I think next time I will use some white flour mixed in with the wheat on the chipatis. They were a little grainy for me. The cucumber yogurt salad rocked!! I used all my left over as a salad dressing and have made it again and used almost all of that too. It's now my favorite low calorie salad dressing....

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