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Reviewed Flourless Chocolate Torte

Jan 10, 2014 on

I made this for dessert on New Year's Eve, and it was absolutely amazing! If you love chocolate, you can't go wrong with this recipe. I read the other reviews before making and followed the advice (i.e., rather than folding the egg mixture into the chocolate mixture, I blended the chocolate mixture into the egg mixture. I added the chocolate in...

Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Mar 19, 2011 in Food Network Community Toolbox on

I made the fish last for my husband and me using cod instead of halibut. It was quite easy to prepare and cooks beautifully. However, both of us thought the flavor of the crust overwhelmed the fish. I'll definitely try it again, but maybe with canola rather than olive oil, or maybe with less herbs or substitute herbs. We couldn't pinpoint the...

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