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Madison, Alabama

Member since May 2007

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Reviewed Banana Bread

Sep 18, 2012 in Food Network Community Toolbox on

I read previous reviews for tips and am very glad I did. I know ovens vary, so I did have to cook this an additional 10 minutes. I also used a glass loaf pan (not sure if that made a difference on the time cooked). I added 4 really ripe bananas, and instead of cinnamon, I used 1 1/2 teaspoon of pumpkin spice. I also kept the bananas pretty chu"

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