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teresahh

Member since May 2011

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Reviewed Blackened Salmon with Spinach and Soy Black Beans (Five-minute meal in a pan!

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!!! Way too salty! Could cut the salt at least in half. It did have a great flavor and I now know how to blacken salmon. Would make again with less salt."

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