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Bristol, Virginia

Member since Jan 2008

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Reviewed Hot Fudge Sauce

Dec 25, 2011 in Food Network Community Toolbox on

Although the finished product came out alright, I can't imagine what would have happened if I had not read the reviews and gone straight by the recipe. Those who warned of the sticky lump of "caramel" almost immediately upon adding the cream mixture to the sugar mixture weren't kidding! I looked up other recipes that suggested using a double boi...

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