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terefil_11357122

elk grove, , California

Member since Nov 2008

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Reviewed Baked Gruyere and Sausage Omelet

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

a little salty for my taste. 1 tsp salt for 8 eggs is too much i think. otherwise, it is really good!"

Reviewed Pork Roast with Apple Mustard Glaze

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

my first pork chops done right! juicy to perfection, and the glaze is amazing!""

Reviewed Spicy Tangerine Beef

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

excellent! nice balance of flavors!! not too spicy too for my taste."

Reviewed Green Bean and Asparagus Tempura

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

absolutely delicious wiht brocolli, sweet potato, and onion rings and green beans. trying it on shrimp next. "

Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

absolutely delicious! a very good balance of the citrus flavor!"

Reviewed The Chewy

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

it tastes good, but mine turned out to be "muffookie" (muffin/cookiehas a muffin/cakey consistency. Why?? i followed the recipe exactly. but only chilled it for 20mins.

Reviewed The Chewy

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

it tastes good, but mine turned out to be "muffookie" (muffin/cookie)has a muffin/cakey consistency. Why?? i followed the recipe exactly. but only chilled it for 20mins.

Reviewed Apple-Walnut Galette

Nov 26, 2010 in Food Network Community Toolbox on Food Network

it tasted good, but needed to be a little sweeter. and mine didn't look as good as this picture.

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