Member since Jan 2009
Flag This ProfileFlag as Inappropriate
Reviewed Smoked Salmon
Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“people's comments led me to change the recipe to reduce salt.
For an easier version I used a zip lock bag and drained prior to
For a 7x7inch piece salmon:(just an estimate)
Sprinkle with: 1 1/2 tsp sea salt, 4 tsp brown sugar and lots of pepper. Add 3 TBspn soy sauce. I added liquid smoke--thinking...”