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Reviewed Smoked Salmon

Dec 30, 2011 in Food Network Community Toolbox on

people's comments led me to change the recipe to reduce salt.
For an easier version I used a zip lock bag and drained prior to
the fanning.

For a 7x7inch piece salmon:(just an estimate)
Sprinkle with: 1 1/2 tsp sea salt, 4 tsp brown sugar and lots of pepper. Add 3 TBspn soy sauce. I added liquid smoke--thinking...

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