COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Smoked Salmon
"people's comments led me to change the recipe to reduce salt.
For an easier version I used a zip lock bag and drained prior to
the fanning.
For a 7x7inch piece salmon:(just an estimate)
Sprinkle with: 1 1/2 tsp sea salt, 4 tsp brown sugar and lots of pepper. Add 3 TBspn soy sauce. I added liquid smoke--thinking I'd do it in the oven, but
e""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
