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Summerfield, Florida

Member since Dec 2006

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Reviewed Cannoli with Chocolate Drizzle

Jan 9, 2014 on

Ricotta, granulated sugar & vanilla, all to taste, mix it and it is cannoli cream despite what anyone says, been eating cannoli cream all my life and now that I live where I can't get cannoli, I found this method and it is cannoli cream! I add chocolate chips, it's perfect.

Replied to Latin Chicken and Rice Pot

Jan 9, 2014 on

I changed the rice/liquid ratio to 2 Cups Rice/ FOUR cups liquid. Also added cumin for a more Cuban flavor, brown meat chicken (never had Cuban/Puerto Rican style arroz con pollo with white meat chicken) and eliminated the raisins (ok in Picadillo but not arroz con pollo). With those changes it was good.

Reviewed Shrimp and Scallop Easy Paella

Apr 6, 2013 in Food Network Community Toolbox on

It was delicious, big hit and a couple of my friends and I cooked it together. BUT: We drained the canned tomatoes & chilies because I didn't think it needed the extra liquid, used less than 6 cups of stock, no bayleaf (IMO it doesn't add a thing) and instead added 1/2 tsp. ground cumin to give it more of a Cuban kick."

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