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Joined Date: Dec 05, 2006
Reviewed Shrimp and Scallop Easy Paella
"It was delicious, big hit and a couple of my friends and I cooked it together. BUT: We drained the canned tomatoes & chilies because I didn't think it needed the extra liquid, used less than 6 cups of stock, no bayleaf (IMO it doesn't add a thing) and instead added 1/2 tsp. ground cumin to give it more of a Cuban kick."