COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Malasadas
"The first time I tried this recipe and followed it to the letter was a failure. However, I did not give up. So, I did some modification to the ingredients (not much) and instead of using all purpose flour, I used bread flour. Also, I added distilled white vinegar the same amount as the yeast (the vinegar helps the dough rise). I used a stand mi""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
