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Reviewed Malasadas

Sep 24, 2011 in Food Network Community Toolbox on

The first time I tried this recipe and followed it to the letter was a failure. However, I did not give up. So, I did some modification to the ingredients (not much) and instead of using all purpose flour, I used bread flour. Also, I added distilled white vinegar the same amount as the yeast (the vinegar helps the dough rise). I used a stand m...

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