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Reviewed Old-Fashioned Chocolate Cake

Sep 4, 2012 in Food Network Community Toolbox on

It tastes like dry ingredients barely holding together. It did not produce enough volume to fill even one pan halfway; then it baked in way less than the time indicated; then it cracked multiple times, had to be cobbled together with frosting (which was good but had way too much sugar -- I left some off) and now is a reddish conglomeration of dry"

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