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Joined Date: Sep 04, 2012
Reviewed Old-Fashioned Chocolate Cake
"It tastes like dry ingredients barely holding together. It did not produce enough volume to fill even one pan halfway; then it baked in way less than the time indicated; then it cracked multiple times, had to be cobbled together with frosting (which was good but had way too much sugar -- I left some off) and now is a reddish conglomeration of dry"