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terarific

Rapid City, South Dakota

Member since Jan 2008

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Reviewed Overnight Cinnamon Rolls

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the best cinnamon rolls I have ever made! The only changes I made were I proofed the yeast in the buttermilk (I warmed it up in the microwave) - and I turned them into carmel rolls instead of frosting them :) Thanks Alton!""

Reviewed Prosciutto and Melon Salad with a Drizzle of Balsamic Syrup

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!!! Even my 8 year old had 2 helpings...""

Reviewed Portabella and Spinach Bolognese

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous!!! I used red wine (instead of white) - added spicy sausage and red chili flakes --- YUMMY!!!"

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