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ter623

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Saved Recipe No Boil Manicotti by Smockmock

Mar 21, 2014 on Food.com

Reviewed pecan-pie muffins

Mar 16, 2014 on FoodNetwork.com

This are very good! Based on previous reviews I did reduce the butter. I did 7T-next time I will use 6 Tbl,or 3/4 of a stick. They were still just a little greasy-but very tasty. I added a dash of salt (though I use salted butter) and a splash a vanilla. I used Pam bakery spray (flour added) and the muffins came right out of the liners. I did make...

Reviewed pecan-pie muffins

Mar 16, 2014 on FoodNetwork.com

This are very good! Based on previous reviews I did reduce the butter. I did 7T-next time I will use 6 Tbl,or 3/4 of a stick. They were still just a little greasy-but very tasty. I added a dash of salt (though I use salted butter) and a splash a vanilla. I used Pam bakery spray (flour added) and the muffins came right out of the liners. I did make...

Reviewed pan seared salmon with citrus vinegar glaze and green beans

Feb 20, 2014 on FoodNetwork.com

I really like this sauce! Very tasty. But yes, mine is never as thick as the photo. I'm going to try the cornstarch trick next time. The flavor of the end product will vary greatly based on the quality of your balsamic vinegar. Use a good quality balsamic and you will have a good quality sauce. I've made this quite often over the past few years....

Reviewed Bread Machine Naan

Aug 21, 2013 in on Food.com

This recipe came out well. The dough was a little sticky so I had to use quite a bit of flour when rolling out. I will add a little more flour to the machine next time. Used a pizza stone. Recipe was to yield 6 but I got 11. I rolled them pretty thin after the 1st one. Really thin.. Family loved them. Used for chicken the first night and pulled ...

Reviewed Homemade Rice and Roni

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I too added more water/broth than the recipe called for.(should have read reviews first) About another cup. Before I did it was a little bland. Afterwards it was good. This recipe made a ton! I added a little garlic. I think slivered almonds would be good as well. Unfortunately my daughter, 13, doesn't like almonds. "

Reviewed Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these yesterday for my 12 y/o daughter's Girl Scout meeting. They loved them! I made a few adjustments to the recipe based on comments. I shredded the apples & used only 3. 2 Granny's & 1 Fuji. The batter was pretty dry until I added the apples. Made sure to add as much of the liquid from the apples as I could. I also like a more spice to my"

Reviewed Chicken and Biscuits

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the Sour Cream Garlic biscuits last night and they were very good. Only difference I did was cut them into 8 pieces instead of 6. I really liked the texture of the biscuits. They were very short. Next time I make them I'll pat the dough a little more so they are cooked more evenly. But that's just a minor thing. We usually use Bisquick f...

Reviewed Chicken Jambalaya

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We liked it. Easy to make and delicious. My family doesn't like anything real hot so I reduced the amount of cajun seasoning and didn't add any cayene. They loved it. I also sliced up rounds of smoked sausage, browned them, and added them to the meal. It made a lot more than 4 servings, even after taking out some for the red beans and rice soup-which...

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